![]() Cut: Wagyu Flat Iron Steak is cut from the flat muscle off the shoulder or Chuck.This is a luxury cut of beef that you won't want to miss. Try our wagyu flat iron steak today and taste the difference for yourself. Simply season and grill, broil, or pan-fry to your desired degree of doneness, and enjoy a tender and juicy steak that is bursting with flavor. Whether you're a seasoned grill master or a home cook looking to impress, our wagyu flat iron steak is a perfect choice. It contains a higher percentage of monounsaturated fats, such as oleic acid, which has been shown to have potential health benefits, including reducing the risk of heart disease. In addition to its flavor and tenderness, our wagyu flat iron steak is also a healthy choice when it comes to red meat. ![]() This marbling is what gives wagyu beef its signature richness and tenderness, making it a truly luxurious and flavorful cut of meat. Our wagyu flat iron steak comes from high-quality wagyu cattle, which are raised in a specific way that produces meat with a high amount of marbling. American Wagyu Flat Iron Steak, also known as a Top Blade Steak or Butterfly Steak is a luxurious and flavorful cut of beef that will elevate your steak game to the next level. ![]()
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